£127.87

CRC Press Nanotechnology Horizons in Food Process Engineering

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Description

Explore the advanced applications of nanotechnology within the food industry with Nanotechnology Horizons in Food Process Engineering: Volume 2. Published by Apple Academic Press, this technical reference provides deep insights into the scope of modern food engineering, the role of biomaterials, and the impact on human health. As part of the Innovations in Agricultural and Biological Engineering series, this volume serves as a specialized resource for professionals and researchers. It addresses the evolving landscape of food processing technologies and the integration of nano-scale solutions to improve safety and efficiency. This book is designed for those seeking a technical understanding of how nanotechnology interacts with biological systems and food structures. Whether you are studying agricultural engineering or food science, this text offers a comprehensive look at the current developments shaping the future of the industry.

Key Features

Comprehensive coverage of nanotechnology applications in food process engineering and biological systems.

Detailed examination of biomaterials and their specific roles in modern food science research.

Technical insights into the relationship between nanotechnology and human health outcomes.

Part of the Innovations in Agricultural and Biological Engineering series for academic depth.

Expertly published by Apple Academic Press to ensure high-quality technical information.

Designed as a professional reference for researchers in agricultural and biological engineering fields.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 March 2023
Listed Since
05 October 2022

Barcode

No barcode data available

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