£130.82

Advanced Research Methods in Food Processing Technologies

Teaching Aids

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Description

Expand your technical knowledge with Advanced Research Methods in Food Processing Technologies. Part of the Innovations in Agricultural and Biological Engineering series, this book provides a deep look into technology for sustainable food production. It serves as a specialized resource for those studying the intersection of engineering and food science. This volume is designed to support academic growth and professional development in the field of biological sciences. By focusing on modern research methodologies, it offers valuable insights into the advancements driving sustainable practices in the food industry. Whether used as a teaching aid or a reference for independent study, this text helps readers understand the evolving landscape of food processing technology and its role in global sustainability.

Key Features

Part of the Innovations in Agricultural and Biological Engineering series for specialized academic study.

Focuses on advanced research methods specifically designed for food processing technology sectors.

Addresses the essential topic of technology for sustainable food production methods.

Serves as an effective teaching aid for biological sciences and agricultural engineering students.

Published by Apple Academic Press to ensure academic quality and industry relevance.

Product Specifications

Format: hardcover
ASIN: 1774913488
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Education > Teaching Aids
Domain: Amazon UK
Release Date: 06 February 2024
Listed Since: 26 September 2023

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Advanced Research Methods in Food Processing Technologies

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