£124.04

Emerging Technologies for the Food Industry Volume 3 - Book

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Description

Explore the latest advancements in food science with Emerging Technologies for the Food Industry: Volume 3. This academic text focuses on ICT applications and future trends in food processing, providing a deep look into how digital tools are changing the sector. Published by Apple Academic Press, this volume serves as a specialized resource for professionals and students interested in the intersection of computing and food technology. As the food industry evolves, understanding the role of information and communication technology becomes necessary for modern processing methods. This book covers significant trends that are shaping the future of food production and management. Whether you are researching new processing methods or looking for academic insights into industry shifts, this volume provides a structured look at the technological landscape. It is an essential addition to any collection focused on computing, internet applications, and modern industrial food processes.

Key Features

Focuses on ICT applications within the food industry to explain how digital tools impact modern processing.

Covers future trends in food processing to help readers stay ahead of technological shifts.

Published by Apple Academic Press to ensure academic quality and industry relevance.

Provides a specialized look at the intersection of computing and food technology for researchers.

Serves as a comprehensive volume for students and professionals in the food science and computing sectors.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
30 April 2024
Listed Since
16 November 2023

Barcode

No barcode data available

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