£134.00

Emerging Technologies for the Food Industry Vol 2 - Academic Press

Computing & Internet

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Description

Explore the latest developments in food science with Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies. Published by Apple Academic Press, this volume focuses on the evolution of nonthermal processing methods within the sector. This academic resource provides a deep look into how new technologies are changing the landscape of food production and safety. It is designed for professionals and students looking to understand how modern advancements impact the industry. By focusing on nonthermal processing, this book addresses the specific needs of a changing market that requires efficient and effective technological solutions. Whether you are researching new methods or studying existing frameworks, this volume serves as a specialized guide to the technical shifts occurring in the field. It offers a structured way to examine the progress of emerging technologies as they are applied to food industry standards.

Key Features

Volume 2 of the Emerging Technologies for the Food Industry series, providing specialized knowledge in food science.

Focuses on advances in nonthermal processing technologies to help readers understand modern industry shifts.

Published by Apple Academic Press, ensuring a professional standard for academic and technical reading.

Provides a technical look at how new processing methods impact the food industry landscape.

Designed for researchers and professionals seeking updated information on food technology advancements.

Product Specifications

Format: hardcover
ASIN: 1774914263
Category: Books > Subjects > Computing & Internet
Domain: Amazon UK
Release Date: 30 April 2024
Listed Since: 16 November 2023

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Emerging Technologies for the Food Industry Vol 2 - Academic Press

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