£129.48

Food Byproducts Management and Their Utilization - Book

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Description

Explore the essential concepts of waste management in the food industry with Food Byproducts Management and Their Utilization. Published by Apple Academic Press, this book serves as a specialized resource for those studying biological sciences and teaching aids. It provides a focused look at how food byproducts can be managed effectively within scientific and educational frameworks. Designed for academic settings, this title fits into the biological sciences category, making it a useful addition to any educational library or research collection. Whether used for classroom instruction or independent study, the text addresses the practical side of managing food-related byproducts. This book is a targeted resource for students and educators looking to expand their knowledge in the field of biological science education.

Key Features

Published by Apple Academic Press to ensure academic quality and professional standards for students and researchers.

Categorized under biological sciences, making it a relevant resource for specialized educational programs.

Serves as an effective teaching aid for instructors looking to provide scientific content on food byproduct management.

Provides a focused subject area for those studying the intersection of biology and food industry management.

Designed for academic use within the science, nature, and maths disciplines.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 January 2024
Listed Since
10 August 2023

Barcode

No barcode data available

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