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The Flavonoids: Extraction and Applications - Apple Academic Press

Low Fat

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Description

Explore the science of bioactive compounds with The Flavonoids: Extraction and Applications. Part of the AAP Advances in Nutraceuticals series, this book provides a focused look at the processes and uses of flavonoids within the field of nutrition and healthy eating. This publication serves as a technical resource for those studying food science and dietary health. It covers the essential methods used for extraction and the various ways these compounds are applied in modern nutraceutical development. By focusing on the practical aspects of flavonoid research, the text supports a deeper understanding of how these substances function within dietary frameworks. Whether you are researching low-fat diet components or looking for academic insights into food chemistry, this volume from Apple Academic Press offers a structured approach to the subject. It is a valuable addition to any collection focused on food, drink, and the science of healthy living.

Key Features

Part of the AAP Advances in Nutraceuticals series for specialized academic study.

Focuses on the technical methods used for the extraction of flavonoids.

Explores practical applications of these compounds in the nutraceutical industry.

Provides relevant information for studies in food science and healthy eating.

Published by Apple Academic Press to ensure academic quality and standards.

Product Specifications

Format: hardcover
ASIN: 1774913771
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 06 February 2024
Listed Since: 26 September 2023

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The Flavonoids: Extraction and Applications - Apple Academic Press

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