Engineering Principles for Food Processing Technology and Product Realization

Advanced Research Methods in Food Processing Technologies

Application of Engineering Principles and Practices In Biotechnology

Food Byproducts Management and Their Utilization - Book

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Emerging Technologies for the Food Industry: Volume 1 Book

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Novel and Alternative Methods in Food Processing - Apple Academic

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Food Microbial and Molecular Biology: From Fundamentals to Applications

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Optimization of Advanced Manufacturing Processes

Technologies for Value Addition in Food Products and Processes

CRC Press

Non-Thermal Food Processing Technologies: Impact on Color Profile

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Tissue Engineering: Applications and Advancements

Tissue Engineering: Applications and Advancements

Advances in Sustainable Food Packaging Technology Book

Green Nanoparticles: Valuable Tools for the Food Sector

Environmental Health Engineering and Effective Remediation: Sustainable Technology Products and Materials

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements