£132.13

Emerging Technologies for the Food Industry: Volume 1 Book

Computing & Internet

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Description

Explore the foundations of modern food science with Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology. Published by Apple Academic Press, this volume serves as a primary resource for understanding the core principles that drive current advancements in the sector. This book provides a deep look into the fundamental aspects of food processing technology. It is designed for readers looking to build a strong knowledge base in how emerging technologies are reshaping the way food is handled, processed, and prepared. By focusing on the essential fundamentals, this text helps readers grasp the technical concepts necessary to navigate the evolving landscape of food industry innovation. Whether you are a student, a professional, or a researcher, this volume offers the technical groundwork required to understand the direction of future food processing methods. It acts as a starting point for anyone interested in the intersection of technology and food production, ensuring a solid understanding of the basic processes that support modern industry standards.

Key Features

Comprehensive coverage of the fundamental principles of food processing technology within this first volume.

Published by Apple Academic Press to ensure a focus on academic and professional standards.

Provides a foundational knowledge base for understanding emerging trends in the food industry.

Serves as a core educational resource for those studying food science and processing methods.

Designed to help readers connect basic technological concepts to modern industry applications.

Product Specifications

Format: hardcover
ASIN: 1774914247
Category: Books > Subjects > Computing & Internet
Domain: Amazon UK
Release Date: 30 April 2024
Listed Since: 15 November 2023

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Emerging Technologies for the Food Industry: Volume 1 Book

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