£130.82

Analytical Methods for Milk and Milk Products Volume 1

Cheese & Dairy

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Description

This academic resource provides essential information regarding the chemical and compositional analysis of dairy. Published by Apple Academic Press, this volume focuses on sampling methods and the technical procedures required for testing milk and milk products. It serves as a specialized text for professionals and students interested in the food and drink sector, specifically within cheese and dairy studies. By focusing on sampling methods and chemical analysis, this book provides the foundational knowledge needed to understand the composition of dairy products. This volume is an important addition to any library focused on food science and dairy manufacturing processes.

Key Features

Covers essential sampling methods for milk and milk products to ensure accurate testing results.

Provides detailed information on chemical and compositional analysis for dairy science professionals.

Published by Apple Academic Press to maintain high standards for academic and technical reading.

Focuses on the specific requirements of the cheese and dairy food industry.

Serves as a dedicated volume for deep study into milk product analysis.

Product Specifications

Format: hardcover
ASIN: 1774913070
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 19 February 2024
Listed Since: 07 October 2023

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Analytical Methods for Milk and Milk Products Volume 1

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