£116.11

Springer Modern Dairy Technology, Volume 1: Milk Processing

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£121.47 £115.57 £116.86 £118.15 £119.43 £120.72 £122.01 28 April 2026 19 May 2026 09 June 2026 30 June 2026 21 July 2026

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72 days · current 13 days 0 18 36 54 72 £116 £121 Days at Price

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Price range: £116 - £121

Price levels: 2 different prices over 85 days

Description

Modern Dairy Technology, Volume 1: Advances in Milk Processing provides a specialized look into the evolving world of dairy science. Published by Springer, this volume serves as a focused resource for professionals and students interested in the technical aspects of milk processing. As the industry moves forward, staying informed on the latest developments in dairy science is important for anyone working within the food and drink sector. This book covers advancements that impact how milk is handled and processed, making it a relevant addition to any academic or professional library focused on cheese and dairy subjects. Whether you are studying food science or working in dairy production, this volume offers a structured approach to understanding the modern landscape of milk processing technology.

Key Features

Published by Springer, a leading name in academic and professional scientific literature.

Focuses on the specific subject of advances in milk processing technology.

Part of the Modern Dairy Technology series, providing specialized knowledge for the dairy sector.

Categorized under food and drink studies, specifically for cheese and dairy topics.

Serves as a technical resource for those studying milk processing and dairy science.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 April 1994
Listed Since
12 December 2006

Barcode

No barcode data available

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