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Springer Modern Dairy Technology Volume 1 - Milk Processing Advances

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£116.11 £110.30 £112.63 £114.95 £117.27 £119.59 £121.92 27 July 2026 14 August 2026 01 September 2026 19 September 2026 08 October 2026
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Description

Modern Dairy Technology, Volume 1: Advances in Milk Processing is a comprehensive technical resource from Springer that explores cutting-edge developments in dairy production and milk handling. This specialized volume covers contemporary methodologies and innovations that shape the global dairy industry, offering detailed insights into processing techniques that improve product quality, efficiency, and safety. Designed for dairy professionals, researchers, and food technologists, this book presents evidence-based approaches to modern milk processing challenges. The content bridges theoretical knowledge and practical applications, making it essential reading for anyone involved in dairy manufacturing, quality assurance, or food science. Whether you work in large-scale industrial operations or smaller dairy facilities, this volume provides the technical depth needed to understand and implement advanced processing strategies that meet current industry standards and consumer demands.

Key Features

Springer-published technical volume focusing exclusively on advances in milk processing and modern dairy production methods.

Comprehensive coverage of contemporary dairy technology innovations relevant to commercial milk handling and quality improvement.

Detailed exploration of processing techniques designed to enhance product safety, consistency, and manufacturing efficiency.

Practical resource for dairy professionals, researchers, food technologists, and operations managers seeking current industry knowledge.

Evidence-based content that connects theoretical principles with real-world applications in dairy facilities and production environments.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 April 1994
Listed Since
12 December 2006

Barcode

No barcode data available

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