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Description

Analytical Methods for Milk and Milk Products: Volume 3 provides a specialized look into microbiological analysis, isolation, and characterization. Published by Apple Academic Press, this volume serves as a technical resource for those working within the dairy industry and food science sectors. This book focuses on the essential processes required to identify and understand microorganisms within dairy environments. By covering methods for isolation and characterization, it offers a structured approach to studying milk and milk products. It is a relevant addition for professionals and students interested in the scientific study of cheese, dairy, and food safety protocols. This text helps clarify the technical requirements for conducting accurate microbiological assessments in a professional setting.

Key Features

Focuses on microbiological analysis techniques for milk and milk products.

Covers essential methods for the isolation of microorganisms.

Provides technical information regarding the characterization of dairy microbes.

Published by Apple Academic Press for professional and academic use.

Serves as a specialized resource for the cheese and dairy subject area.

Product Specifications

Format: hardcover
ASIN: 1774917416
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 19 February 2024
Listed Since: 07 October 2023

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