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Analytical Methods for Milk & Milk Products Volume 3

Amazon

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£131.13 £130.95 £130.99 £131.03 £131.07 £131.11 £131.15 27 July 2026 14 August 2026 01 September 2026 19 September 2026 08 October 2026
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Description

Analytical Methods for Milk and Milk Products: Volume 3 provides comprehensive guidance on microbiological analysis, isolation, and characterisation techniques essential for dairy industry professionals and food science researchers. This technical reference from Apple Academic Press covers advanced methodologies for examining milk and milk product quality, safety, and composition through microbiological assessment. Whether you work in quality control, regulatory compliance, product development, or laboratory research, this volume delivers detailed protocols and best practices for isolating and characterising microorganisms in dairy matrices. Ideal for dairy technicians, food scientists, microbiologists, and industry specialists seeking authoritative, evidence-based procedures for microbiological testing and analysis of milk and milk-derived products.

Key Features

Microbiological analysis techniques specifically designed for milk and milk products examination.

Detailed isolation procedures for characterising microorganisms found in dairy matrices.

Published by Apple Academic Press, a trusted source for technical food science literature.

Volume 3 focuses on advanced microbiological methods within the comprehensive analytical series.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 February 2024
Listed Since
07 October 2023

Barcode

No barcode data available

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