CRC Press Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

Application of Nanotechnology in Food Science, Processing and Packaging

Springer

Nanobiotechnology for Sustainable Food Management

CRC Press

Nanotechnology for Food Security and Quality Assurance

CRC Press

Advancements in Nanobiology: Characterization Techniques and Cutting-Edge Applications (Nanotechnology Advances and Applications)

Nanomaterials in Industrial Chemistry

Biomotors and their Nanobiotechnology Applications

CRC Press Nanotechnology for Sustainable Agriculture, Food and Environment

CRC Press

Biobased Nanomaterials: Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

CRC Press

Aptasensors for Food Safety: Fundamentals and Applications

Carbon-Based Nanocomposite Applications and Microelectronic Technologies

Non-Thermal Technologies for the Food Industry: Advances and Regulations

CRC Press

RNA Nanotechnology and Therapeutics

Carbon-Based Nanomaterials for Sustainable and Technological Applications

Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications

CRC Press

CRC Press Handbook of Nanotechnology in Nutraceuticals

CRC Press

Exploring Nanotechnology for a Sustainable Economy (Sustainability: Contributions through Science and Technology)

CRC Press

Multifunctional Inorganic Nanomaterials for Energy Applications

CRC Press - Nanotechnology Applications for Industry 4.0 Book

CRC Press

Intelligent Nanotechnology in Plant Science and Agriculture

Nanoelectronics for Next-Generation Integrated Circuits

Advanced Nanotechnology in Plants: Methods and Applications

CRC Press

Emerging Technologies in Food Preservation