Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering) - Image 1

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CRC Press Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 117.21 GBP
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Biological Sciences

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Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1771889829
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences
Domain: Amazon UK
Release Date: 25 November 2021
Listed Since: 22 September 2020

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CRC Press Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

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