We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£132.09
This is the most expensive it has ever been. Walk away.
£132 today · previous high £132 · all-time low £132
CRC Press Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 56 days · 56 data points (no recent data)
Historical
Generating forecast…
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
↑ Price chart
when this has been cheap or pricey
when this has been cheap or pricey
↑ Forecast
where the price is heading next
where the price is heading next
↓ Statistics
all-time high & low, recent range
all-time high & low, recent range
↑ Price alert
name your number, we'll email you
name your number, we'll email you
Price Distribution
Price distribution over 56 days • 1 price levels
Price Analysis
Most common price: £132 (56 days, 100.0%)
Price range: £132 - £132
Price levels: 1 different prices over 56 days
Description
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including a detailed discussion on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, food labeling as marketing and quality assurance tool, detection of pesticides, mathematical simulation of moisture sorption in food products, numerical methods and modeling techniques, concept of phase change materials, and dielectric properties of animal source foods. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Along with the other volumes, Handbook of Research on Food Processing and Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1774630338
- Domain
- Amazon UK
- Release Date
- 25 November 2021
- Listed Since
- 06 January 2021
Barcode
No barcode data available
Similar Products You Might Like
99% match
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
£70.41
19 Sep 2026
99% match
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
CRC Press
£124.82
24 Sep 2026
99% match
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)
CRC Press
£124.81
21 Aug 2026
99% match
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
£116.71
20 Aug 2026
99% match
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
£75.93
21 Sep 2026
98% match
Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)
CRC Press
£75.93
18 Sep 2026
98% match
CRC Press Handbook of Research on Bioenergy and Biomaterials
CRC Press
£170.00
01 Oct 2026
98% match
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
CRC Press
£75.93
18 Sep 2026
98% match
Technologies for Value Addition in Food Products and Processes
CRC Press
£77.00
12 Sep 2026
98% match
Diseases of Horticultural Crops Volume 3 - Diagnosis and Management
CRC Press
£132.08
03 Oct 2026
98% match
Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance
£131.13
25 Sep 2026
98% match
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
£75.92
23 Sep 2026
98% match
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls ... in Agricultural & Biological Engineering)
CRC Press
£125.76
19 Sep 2026
98% match
New Frontiers in Nanochemistry: Concepts, Theories, and Trends: Volume 3: Sustainable Nanochemistry
CRC Press
£77.00
19 Sep 2026
98% match
CRC Press Nanotechnology in Food Process Engineering Vol 1
CRC Press
£132.14
26 Sep 2026
98% match
Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems
CRC Press
£75.93
17 Sep 2026
98% match
Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
CRC Press
£75.90
12 Sep 2026
98% match
Crop Diseases Diagnosis & Management Vol. 3 - CRC Press
CRC Press
£117.90
02 Oct 2026
98% match
High-Performance Medical Image Processing (Biomedical Engineering)
CRC Press
£104.00
18 Sep 2026
98% match
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
£82.38
17 Sep 2026
98% match
Diseases of Horticultural Crops: Diagnosis and Management: Volume 3: Ornamental Plants and Spice Crops (Innovations in Horticultural Science)
£75.93
18 Sep 2026
98% match
Digital Education for the 21st Century: Technologies and Protocols
CRC Press
£117.90
19 Sep 2026
98% match
Diseases of Field Crops Diagnosis and Management: Volume 2: Pulses, Oil Seeds, Narcotics, and Sugar Crops
CRC Press
£75.93
30 Sep 2026
98% match
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
£75.93
19 Sep 2026