We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£75.92
Diseases of Horticultural Crops: Diagnosis and Management: Volume 3: Ornamental Plants and Spice Crops (Innovations in Horticultural Science)
Price data last checked 19 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£76 today · previous high £76 · all-time low £75
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 72 days · 72 data points (no recent data)
Price Distribution
Price distribution over 72 days • 2 price levels
Price Analysis
Most common price: £76 (43 days, 59.7%)
Price range: £75 - £76
Price levels: 2 different prices over 72 days
Product Specifications
- Format
- paperback
- ASIN
- 1774639696
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
- Domain
- Amazon UK
- Release Date
- 26 August 2024
- Listed Since
- 21 June 2024
Barcode
No barcode data available
Similar Products You Might Like
CRC Press Diseases of Horticultural Crops Vol 3 - Science Book
CRC Press
Diseases of Horticultural Crops: Diagnosis and Management: Volume 2: Vegetable Crops (Innovations in Horticultural Science)
Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 3: Nanomolecules and Biocontrol Agents
Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 2: Field and Horticultural Crops
Diseases of Horticultural Crops: Diagnosis and Management: Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms (Innovations in Horticultural Science)
Biology and Biotechnology of Environmental Stress Tolerance in Plants: Volume 3: Sustainable Approaches for Enhancing Environmental Stress Tolerance
Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 2: Field and Horticultural Crops
CRC Press
CRC Press Diseases of Horticultural Crops Volume 4 Book
CRC Press
Diseases of Field Crops Diagnosis and Management: Volume 2: Pulses, Oil Seeds, Narcotics, and Sugar Crops
CRC Press
CRC Press Innovative Approaches in Crop Diseases Volume 3
CRC Press
Biotic Stress Management in Tomato: Biotechnological Approaches (Innovations in Horticultural Science)
The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management (Innovations in Horticultural Science)
CRC Press
Diseases of Fruits and Vegetable Crops: Recent Management Approaches (Innovations in Horticultural Science)
CRC Press
Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 1: The Mollicutes
CRC Press
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations
Advances in Pest Management in Commercial Flowers (Innovations in Horticultural Science)
CRC Press
Plant Abiotic Stress Physiology: Volume 2: Molecular Advancements
Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies (Innovations in Plant Science for Better Health: From Soil to Fork)
Plant Abiotic Stress Physiology: Volume 2: Molecular Advancements
CRC Press
Biodiversity of the Himalaya: Volume 2: Utilization, Conservation, and Management of Plant Resources
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources (Innovations in Plant Science for Better Health)
Diseases of Field Crops Diagnosis and Management: Volume 1: Cereals, Small Millets, and Fiber Crops
CRC Press
Plant Metabolites and Vegetables as Nutraceuticals - Book
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
CRC Press