We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£159.19
Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)
Price data last checked 36 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£159 today · previous high £159 · all-time low £159
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 55 days · 55 data points (no recent data)
Price Distribution
Price distribution over 55 days • 1 price levels
Price Analysis
Most common price: £159 (55 days, 100.0%)
Price range: £159 - £159
Price levels: 1 different prices over 55 days
Product Specifications
- Format
- hardcover
- ASIN
- 1774919249
- Domain
- Amazon UK
- Release Date
- 23 September 2025
- Listed Since
- 12 April 2025
Barcode
No barcode data available
Similar Products You Might Like
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)
Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)
Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement (Postharvest Biology and Technology)
Food Microbial and Molecular Biology: From Fundamentals to Applications
Specialty Polymers and Materials: Advances, Technologies, Applications, and Future Trends
Applications of Artificial Intelligence in Business and Finance: Modern Trends
Phytochemicals in Food and Health: Perspectives for Research and Technological Development
Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)
Artificial Intelligence in Healthcare: Trends, Applications, and Future Directions
Bioremediation and Phytoremediation: Technologies for Toxic Pollution
Wireless Sensor Networks and the Internet of Things: Future Directions and Applications
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Technological Applications for Smart Sensors: Intelligent Applications for Real-Time Strategies
Multi-Criteria Decision-Making Methods in Manufacturing Environments: Models and Applications (Frontiers of Mechanical and Industrial Engineering)
The Role of Smart Technology and Industry 4.0 in Shaping Smart Cities
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications
Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)
Intelligent System Algorithms and Applications in Science and Technology
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
CRC Press
Emerging Digitalization Trends in Business and Management: A Roadmap to Industry 5.0
Microbiology for Food and Health: Technological Developments and Advances
CRC Press
Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)
CRC Press