Ozone Applications in the Food Industry: Trends and Future Prospects (Postharvest Biology and Technology)

Food Microbial and Molecular Biology: From Fundamentals to Applications

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Food Byproducts Management and Their Utilization - Book

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Emerging Technologies for the Food Industry Volume 3 - Book

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Green Nanoparticles: Valuable Tools for the Food Sector

Postharvest Physiological Disorders of Fruits

Integrated Waste Management Approaches for Food and Agricultural Byproducts

Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications

Handbook of Industrial Food Microbiology - Apple Academic Press

Bioresource Utilization and Management: Applications in Therapeutics, Biofuels, Agriculture, and Environmental Science

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

CRC Press

Non-Thermal Food Processing Technologies: Impact on Color Profile

Sustainable and Functional Foods from Plants - Academic Book

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements