We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£69.80
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... in Agricultural & Biological Engineering)
Price data last checked 108 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£70 today · usual range £0–£0 · best ever £66
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 176 days • 176 data points (No recent data available)
Price Distribution
Price distribution over 176 days • 4 price levels
Price Analysis
Most common price: £68 (139 days, 79.0%)
Price range: £66 - £72
Price levels: 4 different prices over 176 days
Product Specifications
- Format
- Paperback
- ASIN
- 177463855X
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Education > Teaching Aids
- Domain
- Amazon UK
- Release Date
- 08 July 2024
- Listed Since
- 11 May 2024
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
CRC Press
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Routledge Food in Nineteenth-Century British History Vol II
Routledge
Innovations in Food Processing Technology
NEW INDIA PUBLISHING AGENCY- NIPA
Handbook of Research on Artificial Intelligence and Soft Computing Techniques in Personalized Healthcare Services (AAP Advances in Artificial Intelligence and Robotics)
Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)
CRC Press
Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)
Sustainable and Functional Foods from Plants - Academic Book
Novel Food Processing Technologies
NEW INDIA PUBLISHING AGENCY- NIPA
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Towards Sustainable Food Production in Africa: Best Management Practices and Technologies (Sustainability Sciences in Asia and Africa)
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Academic Press
Emerging Techniques for Food Processing and Preservation
CRC Press
Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects (Methods and Protocols in Food Science)
Humana
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls ... in Agricultural & Biological Engineering)
CRC Press
Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls ... in Agricultural & Biological Engineering)
Nanotechnology Horizons in Food Process Engineering Vol 1
CRC Press