Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 64 days • 1 price levels

Days at Price

Price Analysis

Most common price: £52 (64 days, 100.0%)

Price range: £52 - £52

Price levels: 1 different prices over 64 days

Description

The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extraction, the recent know-how of food packaging, etc. This book will be very useful to everyone working in the area of food to upgrade their knowledge regarding various aspects of the latest processing technologies. The compilation, in particular, is not absolutely based on any specific lecture course. However, it will definitely serve as one of the affluent manuscript in supporting too many course outlines related to advanced food technologies prevailing in many academic institutions. This book will generate the interest of many courses including Emerging Technologies in Food Processing, Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging techniques in processing of foods since it is the compilation of novel technologies with all the details required.

Product Specifications

Brand: NEW INDIA PUBLISHING AGENCY- NIPA
Format: hardcover
ASIN: 9385516043
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 10 March 2017
Listed Since: 23 April 2017

Barcode

No barcode data available

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

NEW INDIA PUBLISHING AGENCY- NIPA Novel Food Processing Technologies

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Innovations in Food Processing Technology

Food Science

Food Adulterants and Contaminants

Phytochemical Techniques

Food Processing Waste Management: Treatment and Utilization Technology

Processing and Value Addition of Horticultural Crops

Fruit and Vegetable Processing, Preservation and Value Addition Technology

Food Science and Technology

Digital Creatives

Technologies for Value Addition in Food Products and Processes

Emerging Thermal and Nonthermal Technologies in Food Processing

Advances in Food Analysis Research

Transport and Energy Economics in Africa

Artificial Intelligence and Hybrid Systems

SYMBIOCENE AI: ALGORITHMS OF NATURE

Fundamentals of Ornamentals Horticulture and Landscape Gardening

Mobile Mapping Technologies

Culinary Skills & Food Service

Accidental Chef: A Life Beyond Kitchens

Emerging Technologies and the Indian IT Sector

Food Science, Safety and Quality Control

Recipes And More

Nutrition, Well-Being and Health

Regional Economic Integration And Globalization

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

NEW INDIA PUBLISHING AGENCY- NIPA Novel Food Processing Technologies

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Innovations in Food Processing Technology

Food Science

Food Adulterants and Contaminants

Phytochemical Techniques

Food Processing Waste Management: Treatment and Utilization Technology

Processing and Value Addition of Horticultural Crops

Fruit and Vegetable Processing, Preservation and Value Addition Technology

Food Science and Technology

Digital Creatives

Technologies for Value Addition in Food Products and Processes

Emerging Thermal and Nonthermal Technologies in Food Processing

Advances in Food Analysis Research

Transport and Energy Economics in Africa

Artificial Intelligence and Hybrid Systems

SYMBIOCENE AI: ALGORITHMS OF NATURE

Fundamentals of Ornamentals Horticulture and Landscape Gardening

Mobile Mapping Technologies

Culinary Skills & Food Service

Accidental Chef: A Life Beyond Kitchens

Emerging Technologies and the Indian IT Sector

Food Science, Safety and Quality Control

Recipes And More

Nutrition, Well-Being and Health

Regional Economic Integration And Globalization