Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety ... in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)

CRC Press

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications (Innovations in Agricultural and Biological Engineering)

CRC Press Handbook of Research on Food Processing Technologies

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural & Biological Engineering)

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

CRC Press

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Nonthermal Light-Based Technologies in Food Processing (Innovations in Agricultural & Biological Engineering)

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications (Innovations in Agricultural & Biological Engineering)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development

Nanotechnology Horizons in Food Process Engineering Vol 1

CRC Press

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Nonthermal Pulsed Electric Field Technology for the Food Industry (Innovations in Agricultural & Biological Engineering)

Sustainable and Functional Foods from Plants - Academic Book

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls ... in Agricultural & Biological Engineering)

Applications of Supercritical Fluid Extraction in Food Processing (Innovations in Agricultural and Biological Engineering)

Handbook of Research on Mango Fruit: Postharvest Science, Production, Nutrition, and Processing Technology (Postharvest Biology and Technology)

Food Byproducts Management and Their Utilization - Book

Novel and Alternative Methods in Food Processing - Apple Academic