Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering) - Image 1

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CRC Press Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

Name: Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 100.91 GBP
Availability: InStock

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Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1774630346
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 25 November 2021
Listed Since: 06 January 2021

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CRC Press Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food ... in Agricultural & Biological Engineering)

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