£81.86

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£82 today · previous high £82 · all-time low £76

CRC Press Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)

Amazon

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£81.86 £74.97 £76.48 £77.98 £79.48 £80.98 £82.49 30 July 2026 16 August 2026 02 September 2026 19 September 2026 07 October 2026
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25 days 41 days 4 days · current 0 10 21 31 41 £76 £80 £82 Days at Price

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Most common price: £80 (41 days, 58.6%)

Price range: £76 - £82

Price levels: 3 different prices over 70 days

Description
Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
0367472163
Category
Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain
Amazon UK
Release Date
31 December 2021
Listed Since
04 June 2021

Barcode

No barcode data available

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