£72.28

Royal Society of Chemistry Sensing Techniques for Food Safety

Name: Royal Society of Chemistry Sensing Techniques for Food Safety
Brand: Royal Society of Chemistry
Price: 71.84 GBP
Availability: InStock

9781782626640

Analytical Chemistry

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Description

Expand your scientific knowledge with Sensing Techniques for Food Safety and Quality Control: Volume 2. Published by the Royal Society of Chemistry, this specialized text is part of the Food Chemistry, Function and Analysis series. It serves as a dedicated resource for professionals and students focused on the analytical aspects of food science. This volume provides essential information regarding the chemical and functional properties of food products. By focusing on sensing techniques, the text addresses the specific needs of those working in food chemistry and quality control environments. It is a valuable addition to any academic or professional library dedicated to analytical chemistry and food safety standards.

Key Features

Published by the Royal Society of Chemistry to ensure high standards of scientific content.

Part of the specialized Food Chemistry, Function and Analysis series for targeted learning.

Focuses on sensing techniques used in food safety and quality control processes.

Designed for readers interested in the field of analytical chemistry.

Provides technical information relevant to food chemistry and functional analysis.

Product Specifications

Brand: Royal Society of Chemistry
Model: 9781782626640
Format: hardcover
ASIN: 1782626646
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 14 July 2017
Listed Since: 03 April 2017

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Royal Society of Chemistry Sensing Techniques for Food Safety

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