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£77 today · previous high £77 · all-time low £70

Royal Society of Chemistry - Food Safety Sensing Techniques Vol 2

Amazon

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£77.05 £69.11 £70.84 £72.57 £74.31 £76.04 £77.77 30 July 2026 16 August 2026 02 September 2026 19 September 2026 06 October 2026
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8 days 51 days 10 days · current 0 13 26 38 51 £70 £72 £77 Days at Price

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Most common price: £72 (51 days, 73.9%)

Price range: £70 - £77

Price levels: 3 different prices over 69 days

Description

Sensing Techniques for Food Safety and Quality Control: Volume 2 is a specialized scientific text published by the Royal Society of Chemistry. Part of the Food Chemistry, Function and Analysis series, this volume focuses on advanced methods for ensuring food security and quality through modern analytical chemistry. It serves as a technical resource for professionals and researchers working within the food science sector, providing detailed insights into the chemical processes and sensing technologies used to monitor food products. This book is an essential addition to any academic or professional library dedicated to analytical chemistry and food safety standards.

Key Features

Published by the Royal Society of Chemistry to ensure high academic and professional standards.

Part of the specialized Food Chemistry, Function and Analysis series.

Focuses on sensing techniques specifically designed for food safety and quality control.

Provides technical content relevant to the field of analytical chemistry.

Volume 2 offers continued research and development insights for food science professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 July 2017
Listed Since
03 April 2017

Barcode

No barcode data available

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