We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£121.03
Wiley - Molecular Mechanisms of Functional Food Book
Price data last checked 11 day(s) ago - will refresh soon
Price History & Forecast
Last 80 days • 80 data points (No recent data available)
Price Distribution
Price distribution over 80 days • 4 price levels
Price Analysis
Most common price: £121 (50 days, 62.5%)
Price range: £121 - £126
Price levels: 4 different prices over 80 days
Description
Key Features
Published by Wiley, a trusted name in academic and professional literature.
Provides detailed information on the molecular science behind functional foods.
Supports learning in the fields of food science, nutrition, and healthy eating.
Categorized under diets and healthy eating for easy academic reference.
A specialized resource for studying low fat dietary patterns and nutrition.
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1119804027
- Domain
- Amazon UK
- Release Date
- 27 October 2022
- Listed Since
- 29 January 2021
Barcode
No barcode data available
Similar Products You Might Like
Plant-based Fat-containing Foods: Structure, Function, and Health
Wiley
Nanotechnology in Functional Foods - John Wiley & Sons Inc
John Wiley & Sons Inc
OMICs-based Techniques for Global Food Security
Wiley
Food-derived Bioactive Peptides: Green Preparation, Activity Mechanisms, and Health Applications
Wiley
An Introduction to Food Virology
Wiley
Wiley - Microalgae for Food Applications Book
Wiley
Wiley Genetic Engineering of Plant Foods - Science Book
Wiley
Food Oral Processing: Fundamentals of Eating and Sensory Perception
Wiley
Polymers in Functional Foods and Drugs: Chemistry and Essential Applications
Freeze Drying of Food Products: Fundamentals, Processes and Applications
Wiley
Microbial Pathogenesis: Molecular Mechanisms of Disease Progression
Wiley
Analytical Techniques for the Elucidation of Protein Function
Wiley
Molecular Ecology
Wiley
Wiley - Food Safety in the Digital Age - Science Book
Wiley
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Wiley
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Springer
Molecular Fluorescent Sensors for Cellular Studies
Wiley
Wiley 4D Printing of Foods: Fundamentals, Applications and Prospects
Wiley
Therapeutics and Molecular Nutrition
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Springer
Food and Microbes (Bioprocessing in Food Science)
Food Microbiology
Food Engineering Automation with Robotics and AI
Wiley Microbial Bioreactors for Industrial Molecules Book
Wiley