Academic Press Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Bioactive Components for Functional Foods

Unleashing the Power of Functional Foods and Novel Bioactives

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Academic Press

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Academic Press

The Functional Foods: Nutrient and Health Benefits Book

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Academic Press: Advanced and Sustainable Biotechnologies from Fungi

Academic Press

Superfoods: Exploring Nutrition and Health Benefits

Academic Press

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Academic Press

Academic Press - Nutrition and Women's Health Book

Academic Press

Dietary Fiber, Gut Microbiota, and Health - Academic Press

Academic Press

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Handbook of Plant-Based Food and Drinks Design

Academic Press

Fermented Foods in Health and Disease Prevention

Academic Press: Food Quality Analysis and AI Methods Book

Academic Press

Functional Food and Human Health

Springer

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality

Academic Press

Artificial Intelligence and Food Science

Academic Press

Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Academic Press

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

Bioactive Compounds and Functional Foods in Human Health

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press