£110.89

Woodhead Publishing Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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£117.73 £110.21 £111.85 £113.49 £115.13 £116.77 £118.41 02 June 2026 09 June 2026 16 June 2026 23 June 2026 01 July 2026

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Description

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods. Specifically, this updated edition discusses the chemistry of functional components and their physiological properties of functional foods, including antioxidants, dietary fiber, pre-, pro-, and paraprobiotics, symbiotics, and postbiotics, selected nutritional supplements, soy and soy foods, human milk biochemistry and infant formula, sports drinks chemistry, and formulation aspects. This book is sure to be of interest to food and nutrition researchers, pharmacologists, and those teaching and studying related fields. Presents methods and technologies to improve the bioavailability of bioactive substances Includes laboratory exercises Addresses antioxidants, dietary fiber, prebiotics, probiotics, and symbiotics, lipids, supplements, soy, sports drinks, and infant formulas

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 September 2024
Listed Since
17 January 2024

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