CRC Press Functional Foods: Technological Challenges and Advancement in Health Promotion

How Technological Advances Change Human Food

Unleashing the Power of Functional Foods and Novel Bioactives

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Mushrooms: Nutraceuticals and Functional Foods

Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Academic Press

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Emerging Technologies in Food Preservation

Biotoxins in Food: Threats and Benefits

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Bioactive Components for Functional Foods

Functional Foods and Nutraceuticals for Chronic Diseases: Two Volume Set

Non-Thermal Processing of Functional Foods

CRC Press

Food and Lifestyle in Health and Disease

Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Academic Press

Functional Foods and Bioactive Compounds: Innovations in Health and Disease Prevention

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Aptasensors for Food Safety: Fundamentals and Applications

Nutraceuticals and Functional Foods in Immunomodulators

Fermented Foods in Health and Disease Prevention

Phytoremediation in Food Safety: Risks and Prospects

Functional Foods and Cancer: Functional Foods in Integrative Oncology (Functional Food Science - Textbook Series)

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)