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FFHD: Functional Foods in Health and Disease: Volume 01, Print Issue 02 - 06 (The Journal of Functional Foods in Health and Disease (Volume 1))

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£104.46 £99.24 £101.33 £103.42 £105.50 £107.59 £109.68 31 July 2026 20 August 2026 09 September 2026 29 September 2026 19 October 2026
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Description

The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open-access journal that covers various aspects of functional foods, bioactive compounds (Prebiotic compounds, Sterols, Minerals,Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenol, Phytochemicals, Phytoestrogen, and more), and chronic disease management by bioactive ingredients. The journal is an excellent resource for Ph.D. students, professors, food industry professionals, food scientists, nutritionists, dietitians, public health professionals, and food product developers. The journal’s reader base continues to experience exponential growth; currently, the FFHD newsletter alone is sent out to over 1,200,000 readers. This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since February 14, 2011.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 September 2020
Listed Since
30 June 2021

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