Food, Diet & Health: Past, Present & Future Tendencies (Food Science & Technology Series)

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Dairy Products and Health (Food Science and Technology Series)

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nova Science Publishers Inc

Food Engineering (Food Science and Technology)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Advances in Food Analysis Research

Nova Science Publishers Inc

A Closer Look at Homogenization (Food Science and Technology Series)

Dietary Fiber - Nova Science Publishers Research Book

Nova Science Publishers Inc

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

Nova Let Food Be Your Medicine - Nutrition Science Book

Nova

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Seafood Fraud & Safety: Background & Issues (Food & Beverage Consumption & Health Series) (Food and Beverage Consumption and Health)

Biotechnology in Agriculture & the Food Industry

Exercise Science: The Discipline and Implications for Higher Education (Physical Fitness, Diet and Exercise Series)

Nova

PATHOGENIC VIBRIOS & FOOD SAFETY (Advances in Food Safety and Food Microbiology)

Brand: Nova Science Publishers

Nutraceutical Fruits for Human Health (Nutrition and Diet Research Progress Series)

Mediterranean Diet: Perspectives, Food Components & Health Effects (Food and Beverage Consumption and Health)

Food Protection and Safety

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Legumes for Global Food Security (Food Science and Technology)