£103.65

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£104 today · previous high £104 · all-time low £104

Elsevier Fruit and Vegetable Flavour - Recent Advances & Future Prospects

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Description
Explore cutting-edge developments in fruit and vegetable flavour science with this comprehensive volume from Woodhead Publishing. Part of the Food Science, Technology and Nutrition series, this book examines the latest research and innovations shaping the future of flavour compounds, extraction techniques and applications in food production. Essential reading for food scientists, industrial chemists and product developers seeking to understand the complexities of natural flavours and their sustainable development. Discover how advances in analytical chemistry and biotechnology are transforming flavour quality and consumer preferences in the global food industry.

Key Features

Covers recent advances in fruit and vegetable flavour science within the Woodhead Publishing Food Science, Technology and Nutrition series.

Focuses on future prospects and emerging innovations in industrial applications of natural flavour compounds.

Provides detailed exploration of chemical and analytical approaches to understanding flavour development and extraction.

Ideal reference for food scientists, researchers and industry professionals working in flavour formulation and product development.

Product Specifications
Brand
Elsevier
Format
hardcover
ASIN
1845691830
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
29 February 2008
Listed Since
04 October 2007

Barcode

No barcode data available

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