Novel Food Ingredients for Weight Control (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

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Elsevier Novel Food Ingredients for Weight Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Novel Food Ingredients for Weight Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 99.67 GBP
Availability: InStock

Low Fat

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Most common price: £98 (39 days, 59.1%)

Price range: £97 - £100

Price levels: 4 different prices over 66 days

Description

In the Western world, obesity has risen at an epidemic rate in recent years. The scale of the problem is immense, with obesity predicted to become a leading preventable cause of death in many countries in the near future. Therefore weight control is a concern of a high percentage of consumers. This important collection, edited by a leader in the field, provides food industry professionals with essential information about particular ingredients that are effective in weight control, their production, use in functional foods and ability to play a role in weight regulation. Key Features: reviews research into the production and use of specific ingredients which can help to control body weight; provides food industry professionals with essential information about particular ingredients that are effective in weight management; valuable reference for nutritionists and food industry professionals. Contents: Part 1 Food and obesity: Lipid metabolism: its role in energy regulation and obesity; Hunger and satiety: relation to body weight control; Glycemic control, insulin resistance and obesity; Controlling lipogenesis and thermogenesis and the use of ergogenic aid for weight control; Food ingredients implicated in obesity: sugars and sweeteners. Part 2 Ingredients from grains, fruits and vegetables for weight control: -glucans; Non-digestible oligosaccharides; Resistant Starch; Modified carbohydrates with lower glycemic index; Novel ingredients for weight loss: new developments. Part 3 Dairy ingredients and lipids for weight control: Dietary and supplemental calcium and its role in weight loss: weighing the evidence; Conjugated Fatty Acids (CLA), body composition and weight control; Omega-3 fatty acids and other PUFAs and weight control; Medium-chain and structured triglycerides (MCTs): their role in weight control; Trans-free oils and fats.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 1845690303
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 April 2007
Listed Since: 07 December 2006

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This is the most expensive it has ever been. Walk away.

Elsevier Novel Food Ingredients for Weight Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Price Distribution

Price Analysis

Description

Product Specifications

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