£123.25

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£123 today · previous high £123 · all-time low £110

Elsevier Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Amazon

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£123.25 £108.68 £111.86 £115.04 £118.22 £121.40 £124.58 31 July 2026 17 August 2026 03 September 2026 20 September 2026 08 October 2026
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Price distribution over 70 days • 3 price levels

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61 days 8 days 1 day · current 0 15 31 46 61 £110 £118 £123 Days at Price

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Most common price: £110 (61 days, 87.1%)

Price range: £110 - £123

Price levels: 3 different prices over 70 days

Description

This book comprehensively describes the the brewing of beer, from raw materials supply, through processing, to the final product and its analysis. It does not describe the fundamental science and technology of brewing (the necessary underpinning information to set the scene for the non-specialist or student is provided in chapter 1), rather each chapter contains a critical description of current technology and its applications, an outline of new and emerging technologies and views on how they may develop in the future. As such the volume can be used by professional brewers (or those intending to become same) as a source of the latest thinking in brewing strategies. Key Features: summarises the major recent technological changes in brewing; reviews improvements in ingredients including cereals, malts and hops; discusses developments in fermentation, filtration and packaging technologies; analyses advances in safety and quality control; written by an international team of contributors. Contents: New brewing technologies: setting the scene; Providing cereals for brewing; Developments in the supply of adjunct materials for brewing; Malt and malt products; The breeding of hops; The processing of hops; Yeast genetics in brewing: new insights and opportunities; Yeast supply and propagation in brewing; Water in brewing; The brewhouse; Fermentation of beer; Accelerated processing of beer; Filtration and stabilization of beer; Packaging of beer; Modern brewery sanitation; Waste handling in the brewing industry; Quality assurance in brewing; Brewing control systems: chemical analysis; Brewing control systems: microbiological analysis; Brewing control systems: sensory evaluation; The future of brewing.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 August 2006
Listed Since
10 December 2006

Barcode

No barcode data available

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