A Closer Look at Homogenization (Food Science and Technology Series)

Food Engineering (Food Science and Technology)

A Closer Look at Grapes, Wines and Winemaking (Food Science and Technology)

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

A Closer Look at Kinase Inhibition

Legumes for Global Food Security (Food Science and Technology)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Food Protection and Safety

Food Chemistry Research Developments

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

A Closer Look at Gamma Rays

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Bioactive Compounds and their Importance - Food Science Book

A Closer Look at Plasmonics (Physics Research and Technology)

Biotechnology in Agriculture & the Food Industry

Textile Insights and Future Aspects (Materials Science and Technologies Series)

A Closer Look at Food Safety (Food Science and Technology)

Advances in Food Analysis Research

Nova Science Publishers Inc

Advances in Digital Holography Research (Recent Trends in Biotechnology)

A Closer Look at Hormones - Cell Biology Research Progress

Theory of Fluids (Physics Research and Technology Series)

Edible Films and Coatings: Advances in Research and Applications