£142.46

Burleigh Dodds Science Publishing Ltd Transforming Food Systems: The Quest for Sustainability - Book

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Description

Explore the complexities of modern agriculture with Transforming Food Systems: The Quest for Sustainability. As part of the Burleigh Dodds Series in Agricultural Science (Volume 99), this academic text addresses the urgent need for change in how we produce and manage our global food resources. This publication provides a deep look into the science and technology behind sustainable food production. It is designed for professionals, researchers, and students interested in the intersection of engineering, technology, and chemical sciences within the agricultural sector. By examining the current state of food systems, this book offers a foundation for understanding the shifts required to reach long-term environmental and social stability. Whether you are studying agricultural science or working in food system management, this volume serves as a specialized resource for understanding the technical challenges of the field. It is an essential addition to any collection focused on the science of sustainable development and agricultural technology.

Key Features

Part of the respected Burleigh Dodds Series in Agricultural Science, specifically volume 99.

Provides specialized knowledge for those studying engineering and chemical applications in agriculture.

Focuses on the science of sustainability within global food production systems.

Published by Burleigh Dodds Science Publishing Ltd for academic and professional use.

Offers a technical perspective on the challenges of modern food system transformations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 July 2024
Listed Since
02 October 2023

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