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Burleigh Dodds Science Publishing Ltd Advances in Pig Nutrition: Volume 155 - Agricultural Science

Amazon

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Description

Advances in Pig Nutrition: 155 is part of the established Burleigh Dodds Series in Agricultural Science and provides comprehensive coverage of current developments in swine nutrition. This volume delivers evidence-based insights and practical guidance for farmers, nutritionists, and agricultural professionals seeking to optimise pig feeding strategies and performance. The book examines the latest research, innovations, and best practices in managing pig diets for improved health, growth rates, and production efficiency. Published by Burleigh Dodds Science Publishing Limited, this agricultural science resource is designed for professionals in the livestock industry who need authoritative, up-to-date information on nutrition management. Whether you work in farm management, animal nutrition, or agricultural research, this volume offers valuable knowledge to enhance your understanding of modern pig nutrition practices and their application in commercial and small-scale farming operations.

Key Features

Advances in Pig Nutrition covers the latest research and developments in swine nutrition science published by Burleigh Dodds Science Publishing Limited.

Volume 155 is part of the recognised Burleigh Dodds Series in Agricultural Science, ensuring quality and consistency with established industry standards.

This agricultural science book provides practical guidance and evidence-based strategies for optimising pig feeding and nutrition management.

The publication targets professionals including farmers, veterinarians, nutritionists, and agricultural researchers working with pig production systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 June 2024
Listed Since
07 August 2023

Barcode

No barcode data available

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