£73.66

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£74 today · previous high £74 · all-time low £72

Syrawood Publishing House Recent Advances in Flavor Science

Amazon

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Last 56 days · 56 data points (no recent data)

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£73.66 £71.66 £72.09 £72.53 £72.97 £73.41 £73.84 26 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price distribution over 56 days • 3 price levels

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Current Price
13 days 42 days 1 day · current 0 11 21 32 42 £72 £73 £74 Days at Price

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Most common price: £73 (42 days, 75.0%)

Price range: £72 - £74

Price levels: 3 different prices over 56 days

Description
Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field of food sciences and neurological sciences. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of flavor development, such as effect of flavor on satisfaction, psychology behind food preferences, role of flavor in health and nutrition, role of senses in perception of flavor, mechanisms of taste, flavor and aroma, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area. It is highly recommended for students pursuing food science.

Product Specifications
Brand
Syrawood Publishing House
Format
hardcover
ASIN
168286183X
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
28 May 2016
Listed Since
20 May 2016

Barcode

No barcode data available

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