Daya Publishing House Industrial Processing of Fruits and Vegetables

Post-harvest Physiology & Quality Management of Fruits and Vegetables

Insects and Fruits

Daya Publishing House

Functional Foods: Nutritional and Health Impacts

Foster Academics

Fruit Production: Major Fruits

Daya Publishing House

Film Processing

HANSER FACHBUCHVERLAG

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

CRC Press

Food Science: Health and Nutritional Impacts

Syrawood Publishing House

Methoden der Lebensmittelchemie (Arbeitsmethoden Der Modernen Naturwissenschaften)

De Gruyter

Computer Applications In Agriculture

CRC Press

Illust 10 Win&Mac&Photos

Peachpit Press

Naturally Occurring Bioactive Compounds

Elsevier

Intelligent Image and Video Analytics: Clustering and Classification Applications

CRC Press

Medical Terminology Specialties

F A Davis Co

Bioreactor Technology in Food Processing (Contemporary Food Engineering)

CRC Press

Food Processing Waste Management: Treatment and Utilization Technology

Ingramcontent

Creative Design in Industry and Architecture

Witpress

Supervised and Unsupervised Data Engineering for Multimedia Data

John Wiley & Sons Inc

Fruit Science Culture and Technology: Vol. 04: Temperate Fruits: Temperate Fruits

NEW INDIA PUBLISHING AGENCY- NIPA

Food Safety - New Insights: 2 (Food Science and Nutrition)

IntechOpen

Diseases and Insect Pests of Tree Fruits

Cooking Essentials Instructor's Manual

Wiley

Exportação de frutas frescas: Logística de transporte do mamão capixaba

Novas Edições Acadêmicas

Organic Food Production: Innovation and Sustainable Practice

CRC Press

Tools and Algorithms for the Construction and Analysis of Systems

Saint Philip Street Press