We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£76.14
Springer Economics of the Food Processing Industry: Lessons from Bihar, India (Themes in Economics)
Price data last checked 59 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£76 today · previous high £76 · all-time low £76
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 32 days • 32 data points (No recent data available)
Price Distribution
Price distribution over 32 days • 1 price levels
Price Analysis
Most common price: £76 (32 days, 100.0%)
Price range: £76 - £76
Price levels: 1 different prices over 32 days
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 981138553X
- Domain
- Amazon UK
- Release Date
- 15 March 2020
- Listed Since
- 25 April 2019
Barcode
No barcode data available
Similar Products You Might Like
Innovation for Environmentally-friendly Food Production and Food Safety in China (Sustainability Sciences in Asia and Africa)
Springer
Agro-Processing and Food Engineering: Operational and Application Aspects
Springer
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Advanced Technologies for Physical Properties Measurement of Food and its Processing
Springer
Food Physics: Physical Properties - Measurement and Applications
Springer
Consumer Perceptions and Food
Springer
32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges (Lecture Notes in Bioengineering)
Springer
Operations and Supply Chain Management in the Food Industry: Farm to Fork (Lecture Notes in Management and Industrial Engineering)
Springer
Regulating Short Food Supply Chains in the EU: 28 (Studies in European Economic Law and Regulation, 28)
Springer
Food Security and Safety Volume 2: African Perspectives
Springer
Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa: Climate Risks and Resource Scarcity
Springer
Springer - Food Systems, Health, and Well-being Book
Springer
Food Industry 4.0 and Food Sustainability (Sustainable Development Goals Series)
Springer
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
Secondary Natural Products in Foods and Food Systems
Springer
Towards Sustainable Food Production in Africa: Best Management Practices and Technologies (Sustainability Sciences in Asia and Africa)
Springer
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
Springer
Emerging Solutions in Sustainable Food and Nutrition Security
Springer
Critical Food Studies in Asia: A Machine-Generated Literature Overview
Springer
India’s Contemporary Macroeconomic Themes: Looking Beyond 2020 (India Studies in Business and Economics)
Springer
Springer - India's Contemporary Macroeconomic Themes Book
Springer
Geographies of Food: Global Visions of Healthy and Unhealthy Food (Springer Geography)
Springer
Functional Food and Human Health
Springer
Statistics in Food and Biotechnology: From Theory to Practical Applications: 16 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 16)
Springer