Springer Making Food in Local and Global Contexts: Anthropological Perspectives

Making Food in Local and Global Contexts: Anthropological Perspectives

Geographies of Food: Global Visions of Healthy and Unhealthy Food (Springer Geography)

Springer

Food Security in a Developing World: Status, Challenges, and Opportunities

Springer

Urban Foraging in the Changing World

Springer

Local Food Plants of Brazil (Ethnobiology)

Springer

Food Safety and Quality in the Global South

Consumer Perceptions and Food

Springer

Food Safety and Quality in the Global South

Springer

Environment and Climate-smart Food Production

Functional Food and Human Health

Springer

Critical Adult Education in Food Movements

Springer

Critical Adult Education in Food Movements

Springer

Language and Literature in a Glocal World

Springer

Biodiversity, Functional Ecosystems and Sustainable Food Production

Springer

Functional Food Factors

Springer

Early Pottery Technologies among Foragers in Global Perspective: Cultural Transformations through Material Practice (One World Archaeology)

Springer

Early Pottery Technologies among Foragers in Global Perspective: Cultural Transformations through Material Practice (One World Archaeology)

Springer

Agroecological Footprints Management for Sustainable Food System

Cereal-Based Food Products

Springer

Indigenous Societies in the Post-colonial World: Responses and Resilience Through Global Perspectives

Springer

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Food Bioactives and Health

Springer - Plant-Based Foods: Ingredients, Technology and Health

Springer

Springer - Plant-Based Foods: Ingredients, Tech and Health

Springer