CRC Press Local Food Environments: Food Access in America

Local Food Environments: Food Access in America

CRC Press

Transforming Food Environments

CRC Press

Environmental Sustainability in the Food Industry: A Green Perspective

CRC Press

Emerging Contaminants in Food and Food Products

CRC Press

Ecological and Human Health Impacts of Contaminated Food and Environments (Urbanization, Industrialization, and the Environment)

Food Nutrition, Science and Technology

CRC Press

Food Waste Valorization and the Circular Economy

CRC Press

Environmental and Food Virology: Impacts and Challenges in One Health Approach

Traditional Foods: Impact on Gut Health (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

CRC Press Food Processing Waste and Utilization Book

CRC Press

Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment (Food Analysis & Properties)

CRC Press

CRC Press Food Safety: Quality Control and Management Book

CRC Press

Molecular Food Microbiology

CRC Press

Harnessing Microbes for Sustainable Food Systems

Environmental Health and Toxicology

CRC Press

CRC Press Nanotechnology for Sustainable Agriculture, Food and Environment

CRC Press

Rainfed Agriculture

CRC Press

Leveraging Microbial Technology for Food Security: Solutions for Zero Hunger

CRC Press

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

Innovations in Food Science: Opportunities, Challenges, and Future Directions

CRC Press

Adaptive Agro-Management for Environmental Sustainability

CRC Press

Fundamentals of Environmental Assessment

CRC Press

Microbial Products: Applications and Translational Trends (Microbial Biotechnology for Food, Health, and the Environment)

CRC Press

Fundamental Food Microbiology

CRC Press