Springer Statistics in Food and Biotechnology: From Theory to Practical Applications: 16 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 16)

Agricultural and Industrial Applications: 16 (The Mycota, 16)

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Measurement, Modeling and Automation in Advanced Food Processing: 161 (Advances in Biochemical Engineering/Biotechnology)

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Humanity In-Between and Beyond: 16 (Integrated Science, 16)

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Combined Discrete and Continual Approaches in Biological Modelling: 16 (Biologically-Inspired Systems, 16)

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Springer - Microbial Biotechnology in the Food Industry Book

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Plant Cell Cultures I: 16 (Advances in Biochemical Engineering/Biotechnology, 16)

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Accentuated Innovations in Cognitive Info-Communication: 16 (Topics in Intelligent Engineering and Informatics, 16)

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Nature-Inspired Methods for Metaheuristics Optimization: Algorithms and Applications in Science and Engineering: 16 (Modeling and Optimization in Science and Technologies, 16)

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Nature-Inspired Methods for Metaheuristics Optimization: Algorithms and Applications in Science and Engineering: 16 (Modeling and Optimization in Science and Technologies, 16)

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Organizations and Knowledge Management: 16 (Knowledge Management and Organizational Learning, 16)

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Recent Advances in Food Biotechnology

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Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Cellular and Molecular Aspects of the Plant Hormone Ethylene: Proceedings of the International Symposium on Cellular and Molecular Aspects of ... Science and Biotechnology in Agriculture, 16)

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Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Innovations in Food Technology: Current Perspectives and Future Goals

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Biofilm Applications to Revolutionize Food Technology

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New Paradigms in Flow Battery Modelling: 16 (Engineering Applications of Computational Methods, 16)

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Guidelines for Laboratory Quality Managers: 14 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 14)

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Advances in Agri-Food Biotechnology

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Bioactive Factors and Processing Technology for Cereal Foods

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The Alkali Metal Ions: Their Role for Life: 16 (Metal Ions in Life Sciences, 16)

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Food Physics: Physical Properties - Measurement and Applications

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