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£63.75
CRC Press Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)
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Last 638 days • 638 data points (No recent data available)
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Price distribution over 638 days • 2 price levels
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Most common price: £75 (610 days, 95.6%)
Price range: £64 - £75
Price levels: 2 different prices over 638 days
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1138894338
- Domain
- Amazon UK
- Release Date
- 31 December 2025
- Listed Since
- 26 January 2017
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