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£75.00

CRC Press Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

Name: Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)
Brand: CRC Press
Price: 75.0 GBP
Availability: InStock

Physical Chemistry

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Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1138894338
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Physical Chemistry
Domain: Amazon UK
Release Date: 01 February 2027
Listed Since: 26 January 2017

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CRC Press Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

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