Advanced Computational Techniques for Heat and Mass Transfer in Food Processing - Image 1

£94.07

CRC Press Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Name: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Brand: CRC Press
Price: 88.85 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 68 days • 68 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 68 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £94 (63 days, 92.6%)

Price range: £89 - £94

Price levels: 2 different prices over 68 days

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367709015
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 07 October 2024
Listed Since: 10 August 2024

Barcode

No barcode data available

CRC Press Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Computational and Mathematical Techniques for Heat Transfer and Fluid Dynamics (Advances in Manufacturing, Design and Computational Intelligence Techniques)

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Non-Thermal Processing of Functional Foods

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

Recent Advances in Ready-to-Eat Food Technology

Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering

Applied Rheology in Food Processing - CRC Press Book

Advances in Heat Transfer Augmentation Techniques in Single-Phase Flows

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press - Innovative Food Processing Techniques Book

Integrated Food and Bioprocess Engineering

Emerging Techniques for Food Processing and Preservation

Advanced Computational Methods in Mechanical and Materials Engineering (Computational Intelligence Techniques)

Non-Thermal Processing Technologies for the Grain Industry

Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)

Fundamentals and Operations in Food Process Engineering

Applications of Membrane Technology for Food Processing Industries

Thermal Energy Systems: Design, Computational Techniques, and Applications (Advances in Manufacturing, Design and Computational Intelligence Techniques)

Food Engineering: Principles and Practices

Food Engineering: Principles and Practices

Food Packaging Technology

Advancements of Forward Osmosis in Food Processing Industries

Food Nutrition, Science and Technology