We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£165.96
CRC Press Advanced Computational Techniques for Heat and Mass Transfer in Food Processing: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Price data last checked 48 day(s) ago - refreshing...
Price History & Forecast
Last 43 days • 43 data points (No recent data available)
Price Distribution
Price distribution over 43 days • 1 price levels
Price Analysis
Most common price: £166 (43 days, 100.0%)
Price range: £166 - £166
Price levels: 1 different prices over 43 days
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 0367747820
- Domain
- Amazon UK
- Release Date
- 02 February 2022
- Listed Since
- 24 July 2021
Barcode
No barcode data available
Similar Products You Might Like
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
CRC Press
Computational and Mathematical Techniques for Heat Transfer and Fluid Dynamics (Advances in Manufacturing, Design and Computational Intelligence Techniques)
CRC Press
Non-Thermal Technologies for the Food Industry: Advances and Regulations
CRC Press
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
CRC Press
Non-Thermal Processing of Functional Foods
CRC Press
Advances in Heat Transfer Augmentation Techniques in Single-Phase Flows
CRC Press
Recent Advances in Ready-to-Eat Food Technology
CRC Press
Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering
CRC Press
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Advanced Computational Methods in Mechanical and Materials Engineering (Computational Intelligence Techniques)
CRC Press
Thermal Energy Systems: Design, Computational Techniques, and Applications (Advances in Manufacturing, Design and Computational Intelligence Techniques)
CRC Press
Applied Rheology in Food Processing - CRC Press Book
CRC Press
CRC Press - Innovative Food Processing Techniques Book
CRC Press
Mass Spectrometry in Food Analysis (Food Analysis & Properties)
CRC Press
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
CRC Press
Integrated Food and Bioprocess Engineering
CRC Press
Emerging Techniques for Food Processing and Preservation
CRC Press
Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)
CRC Press
Non-Thermal Processing Technologies for the Grain Industry
CRC Press
Food Nutrition, Science and Technology
CRC Press
Heat Transfer: A Systematic Learning Approach
CRC Press
CRC Press - Advancement of Intelligent Computational Methods
CRC Press
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)
CRC Press
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press