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£130.49
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£130 today · cheaper than every other day in the last 3 months
Elsevier Mass Transfer Operations in Food Industry - Unit Operations Guide
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Last 31 days · 31 data points (no recent data)
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Price distribution over 31 days • 1 price levels
Price Analysis
Most common price: £130 (31 days, 100.0%)
Price range: £130 - £130
Price levels: 1 different prices over 31 days
Description
Key Features
Covers essential mass transfer operations including crystallization, distillation, gas adsorption, and ionic exchange for food manufacturing processes.
Part of the Unit Operations and Processing Equipment in the Food Industry series from Elsevier and Woodhead Publishing.
Combines experimental, theoretical, and computational approaches to food engineering with real-world applications and case studies.
Addresses production of major food commodities such as salt, sugar, edible oils, flavorings, and essential oils through detailed equipment descriptions.
Provides engineers and food scientists with practical knowledge of unit operations essential for optimising food industry processes.
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128195363
- Domain
- Amazon UK
- Release Date
- 25 October 2024
- Listed Since
- 01 October 2019
Barcode
No barcode data available
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