£131.51

Woodhead Publishing Mass Transfer Operations in Food Industry

Name: Woodhead Publishing Mass Transfer Operations in Food Industry
Brand: Woodhead Publishing
Price: 131.51 GBP
Availability: InStock

Industrial Chemistry

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Description

Expand your technical knowledge with Mass Transfer Operations in the Food Industry. Published by Woodhead Publishing, this academic resource focuses on the essential unit operations and processing equipment used throughout the food manufacturing sector. It serves as a targeted guide for professionals and students studying industrial chemistry and food engineering. This book provides a structured look at how mass transfer principles are applied to real-world food production environments. By understanding the relationship between specific unit operations and the equipment required to execute them, readers can better grasp the complexities of modern food processing. Whether you are researching chemical engineering applications or looking for technical details on industrial food production, this text offers a specialized perspective on the subject matter.

Key Features

Comprehensive coverage of mass transfer operations specifically applied to the food industry.

Detailed focus on the unit operations required for effective food processing.

Technical insights into the various types of processing equipment used in food manufacturing.

Published by Woodhead Publishing, a recognized name in scientific and technical literature.

Designed for readers interested in industrial chemistry and engineering technology.

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128195363
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 02 November 2024
Listed Since: 01 October 2019

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Woodhead Publishing Mass Transfer Operations in Food Industry

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