KENDALL HUNT PUBLISHING Foodservice Operations Management: A Menu Perspective

Fundamentals of Operations Management

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Guest Service in the Hospitality Industry

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Service Management Principles for Hospitality and Tourism

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Service Management Principles for Hospitality and Tourism

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Fundamentals of Supply Chain Management: A Practitioner's Perspective

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Guest Service in the Hospitality Industry

The Beverage Service World: Alcohol and Non-Alcoholic Beverages and Their Role in Hospitality Operations

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Craft Beverage Business Management

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Managerial Statistics

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Managerial Statistics

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Hospitality Law

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Perspectives on Leisure

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The Complete Facilities Manager

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Sport and Recreation Operations: Experiential Learning in Sport Management

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Integrated Marketing Communication

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Foundations of Emergency Management

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Overcoming the Customer Service Syndrome: How to Achieve AND Sustain High Customer Satisfaction

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Food Writing On The Rise: Turning Student Loaves Into Gourmet Rolls

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School Personnel Administration/Human Resources: A California Perspective

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Introduction to Sport Management: Theory and Practice

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Essentials of Operations Management and Supply Chain Management for Business and Technical Professionals

Kendall Hunt Marketing Information Management Book

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Strategic Management

Foundations of Emergency Management - Kendall Hunt Publishing

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