Royal Society of Chemistry AI Applications in Food Processing and Packaging

Evidence-based Nutraceuticals and Functional Foods

Royal Society of Chemistry

Medical Applications for Biocompatible Surfaces and Coatings

Royal Society of Chemistry

Artificial Intelligence and Food Science

Academic Press

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Maillard Reaction (Food Chemistry, Function and Analysis) Book

Royal Society of Chemistry

Biogenic Silica: Fundamentals and Applications

Royal Society of Chemistry

Academic Press: Food Quality Analysis and AI Methods Book

Academic Press

Analytical Applications of Functionalized Magnetic Nanoparticles

Royal Society of Chemistry

Concepts of Dehydration and Drying for Small-scale Food Processors

Royal Society of Chemistry

Applications of Artificial Intelligence in Food Industry

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality and Safety)

Academic Press

Electrochemical Insights into Bioinorganic Systems

Royal Society of Chemistry

Application of Nanotechnology in Food Science, Processing and Packaging

Springer

Chemometric Methods in Forensic Science

Royal Society of Chemistry

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

Academic Press

Bioprospecting of Natural Sources for Cosmeceuticals

Royal Society of Chemistry

Artificial Intelligence in Chemical Engineering

Nanobiotechnology for Food Processing and Packaging

Academic Press

Active Packaging for Various Food Applications

CRC Press

Active Packaging for Various Food Applications

CRC Press

Smart and Intelligent Food Packaging: Innovations and Insights

Active Food Packaging: Principles, Technologies and Innovations

Academic Press