Food Industries Manual 20th Ed. - Image 1

£150.00

Chemical Publishing Company Food Industries Manual 20th Ed.

Name: Food Industries Manual 20th Ed.
Brand: Chemical Publishing Company
Price: 150.0 GBP
Availability: InStock

Low Fat

It has never been this cheap. We have no record of a lower price.

£150 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 76 days · 76 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 76 days • 1 price levels

Days at Price

Price Analysis

Most common price: £150 (76 days, 100.0%)

Price range: £150 - £150

Price levels: 1 different prices over 76 days

Description

Contents - List of Figures - List of Tables - I. Baking: - J. F. Herringshaw (A.R.C.S., Ph.D., F.R.I.C.) - II. Canning and Freezing: - D. A. Herbert (F.R.I.C., F.I.F.S.T., M.I.Biol.) and J. D. Felmingham (B.Sc., F.R.S.H., F.I.F.S.T., M.Inst.Pkg.) - III. Confectionery: - R. Lees (M.R.S.H., A.I.F.S.T.) - IV. The Dairy Industry: - J. G. Davis (D.Sc., Ph.D., F.R.I.C., F.I.F.S.T., F.R.S.H.) - V. - Dehydration: - C. G. Tucker (B.Sc., F.I.C.I., F.I.F.S.T.) - VI. Fats and Fatty Foods: - P. Brown (M. Inst. Inf. Sci.) and I. D. Morton (Ph.D.) - VII. - Fish Processing: - C. L. Cutting (Ph.D., B.Sc.) - VIII. - Fruit Juices and Fruit Juice Beverages: - J. Shacklady (B.Sc., A.R.I.C., F.I.F.S.T.) - IX. - Meat and Meat Products: - Fergus Hill (Ph.D.) - X. - Flour and Flour Milling: - J. F. Herringshaw (A.R.C.S., Ph.D., F.R.I.C.) - XI. - Nutrition: - A. E. Bender (Ph.D., B.Sc., F.R.I.C.) - XII. - Packaging: - F. A. Paine (B.Sc., F.R.I.C., M.Inst.Pkg., A.M.I.O.P.) - XIII. - Preserves: - J. R. Blanchfield (B.Sc., A.R.C.S., F.R.I.C., F.I.F.S.T., M.R.I.P.H.H.) - XIV. - Pickles and Sauces: - J. R. Blanchfield (B.Sc., A.R.C.S., F.R.I.C., F.I.F.S.T., M.R.I.P.H.H.) - XV. - Storage, Refrigeration and Handling: Frank H. Slade (C.Eng., M.I.Mech.E.) - Index -

Product Specifications

Brand: Chemical Publishing Company
Format: hardcover
ASIN: 0820601284
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 07 September 1970
Listed Since: 28 September 2011

Barcode

No barcode data available

Chemical Publishing Company Food Industries Manual 20th Ed.

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)

CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

Food Production and Industry

Ciencia de Los Alimentos

Food Science and Technology

Food Chemistry: Sensory Analysis and Mechanisms

Introduction to Food Chemistry

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)

Food Science, Safety and Quality Control

Wiley - Food Safety in the Digital Age - Science Book

Food Industry: Processes and Technologies

Food Safety: Contaminants and Toxins

Trends and Innovations in Food Science

Routledge Food Production and Gender Early Modern World Book

Artificial Intelligence and Food Science

Food Autonomy in Chicago

Food Science: Health and Nutritional Impacts

Food Safety, Assistance and U.s. Programs (Government Procedures and Operations)

Food Science and Nutrition

Food Engineering: Principles and Practices

Food Engineering: Principles and Practices

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)

Humana Consumer Research Methods in Food Science Book

Communicating Food to Children: Linguistic and Socio-Cultural Perspectives (Routledge Research in Language and Communication)