Scholars' Press Main Delivery Systems for Enhancing In vivo Bioavailability: and Biological Efficacy of Food Bioactive Compounds

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

Bioactive Components for Functional Foods

Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States

Academic Press

Unleashing the Power of Functional Foods and Novel Bioactives

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

Functions of Plant Secondary Metabolites and Their Antifungal Activity: Plant Products as Medical Drugs and Antimicrobial Agents

Integration of photocatalytic and biological processes for: treatment of biorecalcitrant pharmaceuticals

Scholars' Press

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential (Food Analysis & Properties)

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Biopharmaceuticals Emerging Trends: in Drug Development and Biotechnology

Ecology, Biodiversity and Systematics

Bioactivity of Mucuna pruriens and Allium sativum on Cyclooxygenases: Biochemical Characterization of Herbal Formulation

Scholars' Press

Pharmacotherapeutics of Ficus Plants

Inositol Hexaphosphate Phytate In Diets: Role In The Digestive Process

VDM Verlag

Effect of feeding propionibacteria on lactating animal performance

Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond (Food Bioactive Ingredients)

Production and characterization of bioactive compounds: from local isolate of Streptomyces rochei M78

Scholars' Press

Oxidative Stress and Antioxidants: From Free Radicals to Disease Pathogenesis

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Construction and performance of bioelectrochemical reaction system

Plant-Based Bioactive Compounds and Food Ingredients Book

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Academic Press

Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)

Academic Press