£117.99

Academic Press Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation

Name: Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation
Brand: Academic Press
Price: 117.99 GBP
Availability: InStock

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Description

Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation discusses the chemicals that form during various processing methods such as thermal, fermentation, and irradiation and how to mitigate risks to human health. From novel detection methods to innovative processing techniques, this book defines the chemistry and concepts of carryover toxins, from their classification, toxicity, and production to precursor, reaction, and environmental conditions. Sections also provide information on quality assurance and regulatory aspects and explain analysis methods to determine carryover toxins in food products. Toxicity, occurrence, and sensorial impact for heavy metals, genetically modified organisms, nanomaterials and some seasonings are also discussed. Presents the carry-over toxins that form in food products during processing Summarizes carry-over toxins created via food additives and packaging Overviews the carry-over toxins developed during the storage time in food products Discusses the analysis methods to detect and identify carry-over toxins

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443247722
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 05 February 2027
Listed Since: 23 July 2025

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Academic Press Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation

It has never been this cheap. We have no record of a lower price.

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