Academic Press Foodborne Infections and Intoxications

Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation

Academic Press

Emerging Infections

Academic Press

Mitochondrial Intoxication

Academic Press

Microbial Forensics

Academic Press

Dietary Fiber, Gut Microbiota, and Health - Academic Press

Academic Press

Natural Preservatives for Food

Academic Press

Antimicrobial Food Packaging

Academic Press

Artificial Intelligence and Food Science

Academic Press

Fermented Foods in Health and Disease Prevention

Food Toxicology

CRC Press

Aptamers for Food Applications: Safety, Authenticity, and Integrity

Academic Press

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Springer

Ensuring Global Food Safety: Exploring Global Harmonization

Academic Press

Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach

Principles of Food Toxicology

CRC Press

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development

Academic Press

Diagnosis and Treatment of Infectious Diseases

Academic Press

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Introduction to Food and Nutrition

Toronto Academic Press

Vaccinology and Immunizations

Academic Press

Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Academic Press

Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application

Academic Press

Biotoxins in Food: Threats and Benefits

Fermented Foods for Wellness: Understanding Processes and Biosensors

Academic Press