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Elsevier Foodborne Infections and Intoxications

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43241-55056

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Description
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Product Specifications
Brand
Elsevier
Model
43241-55056
Format
paperback
ASIN
0323282202
Category
Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain
Amazon UK
Release Date
02 June 2016
Listed Since
24 December 2013

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No barcode data available

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